Dried basil is just fine for cooking and savory recipes, but it won’t work well to put it in a cold, refreshing beverage. Drain the excess juices from the berriesĬan you use dried basil instead of fresh?.You’ll just need to do a few little things to make sure the recipe tastes the same. But you can definitely use frozen strawberries instead of fresh when you make this margarita. I have to tell you, fresh strawberries are recommended in this recipe. It can be stored in the refrigerator for up to one month.Ĭan you use frozen strawberries instead of fresh? Let the simple syrup cool before using it in any recipes. You may need to heat up the water in the microwave or over the stove to get it hot enough. You can easily make your own simple syrup by one part granulated white sugar into one part hot water until the sugar dissolves. It’s available online and at most grocery stores and liquor stores, but you really should make it. It’s simple because it’s just a mix of sugar dissolved in water. Simple syrup is also known as sugar syrup or bar syrup. The exact quantities are available at the end of the post in a printable recipe card, but you can make sure you have everything you need right now. Here’s a list of all the ingredients you’ll need to make this amazing drink. Here are your ounces to tablespoons conversions for drinks: Use a small measuring cup or measuring spoons instead of a jigger. You don’t need to shake a drink to get all the ingredients properly mixed. Use a glass and spoon instead of a shaker. You can use a fork instead of a muddler to press and mash ingredients. Household tools you can use instead of bartending tools The other side measures out 1 liquid ounce. One side measures a traditional shot of 1.5 ounces. Jigger: the jigger is used to measure liquor and other liquids. The strainer filters out bigger pieces of ingredients and ice for a smoother, clearer drink.ģ. Shaking a drink with ice is a method of chilling it if it’s not going to be served over ice. Cocktail shaker and strainer: The shaker is a container shaped like a drink glass. Muddler: This wand with a rounded end is used to mash and crush ingredients to release their flavors.Ģ. Bar tools used for making this margarita Bar tools that can be used to make your margaritaġ. Then I’ll show you some common kitchen tools items you can use instead. I’ll also tell you what it does so you know why that tool could be used. So I’ll just go through the list of specific bartending equipment used in the recipe. You’ll probably have your drink in hand a few minutes before the rest of us. If you have the equipment, then, by all means, use it. I promise you’ll be able to muddle through (hahahaha!) the directions and end up with a delicious strawberry basil margarita when you’re all done. We’re making a margarita, not building a house. While the recipe details out the specialty tools you can use to make this drink, don’t think for a second that you’re going to live without this drink if you don’t own something silly, like a muddler. The instructions are super easy and you can easily make it with or without a supply of bartending equipment. You won’t have any trouble making this delicious drink. I would happily pour myself a glass of wine or have a beer, but I guess cocktails were just something I wanted to have someone else make for me.īut visiting a bar isn’t in my immediate future, so the time was right to perfect the drink I’ve been thinking about for years! What you need to make a strawberry basil margarita: In the past, I didn’t make cocktails at home. I just don’t want them around me when I’m trying to eat. The weather can turn very quickly when you live right on Lake Superior. I just have a big aversion to eating outside pretty much anywhere in this region. There are restaurants in Minnesota with outdoor seating, which is fine by me. While we’re still occasionally getting takeout and having pizza delivered with no contact, you won’t find our family in a restaurant dining room in the near future. Just like the rest of you, I’m sure!Īnother adjustment that’s new to us? Avoiding dining out. This summer has also been special because we’ve been spending so much time at home. Now it’s summer in Minnesota and the weather has been beautifully sunny and enjoyable. There have been times when I’ve been exceptionally hot and I’ve dreamed of having that drink in my hands. I’ve thought about that strawberry basil margarita many times since that day. A combination of strawberries, basil, tequila, and lime that ended up being the most refreshing beverage I’ve ever had. The sun was beating down and I didn’t have a swimsuit.Ī cocktail was definitely in order, and I was thrilled when a server put this drink in my hand. A few years ago I found myself attending a little party at a rooftop deck in Los Angeles.
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